CHEF'S SPECIAL
Served with jasmine rice
PATTAYA PARADISE 10
Fried Snapper with crispy breadcrumb topped with spicy lime sauce, red onion, peanut, cilantro and fresh mango.
PHUKET FANTASY 13
Fresh clams sautéed with Thai young pepper, basil leaf, finger root and bell pepper in pad cha sauce (chef’s special sauce)
TARA SEA ZA 21
Fresh seafood combination sautéed with bell pepper, celery, carrot, onion and scallion with curry powder (karee sauce) combined with coconut milk
KAPROW GOONG GOBB 19
Crispy shrimp sautéed with chili garlic and sweet basil leaves in Chef’s sauce topped with crispy basil leaves
CRISPY WHOLE FISH Market Price
Fried whole red snapper topped with your choice of
- Chili and garlic sauce
- Ginger Sauce
POTTERY SHRIMP 19
Baked shrimp, cellophane noodles with exotic Thai herbs and crab meat on top, on the side with chili sauce served in clay pot
RAMA IN JACUZZI 12
Steamed chicken sautéed with our karee curry, (yellow curry) combined with coconut milk, topped with our perfect peanut sauce
RAMA SHRIMP 21
Steamed shrimp combined with coconut milk on bed of broccoli topped with our peanut sauce curry and chili paste
SALMON ON THE BEACH 18
Our famous Thai traditional curry sauce served with grilled salmon, bell peppers, broccoli and Napa cabbage
PU NIM (SOFT SHELL CRABS) 18
The crispy fried soft shell crabs topped with your choice of
- Chili and garlic sauce
- Curry Sauce
PATTAYA PARADISE 10
Fried Snapper with crispy breadcrumb topped with spicy lime sauce, red onion, peanut, cilantro and fresh mango.
PHUKET FANTASY 13
Fresh clams sautéed with Thai young pepper, basil leaf, finger root and bell pepper in pad cha sauce (chef’s special sauce)
TARA SEA ZA 21
Fresh seafood combination sautéed with bell pepper, celery, carrot, onion and scallion with curry powder (karee sauce) combined with coconut milk
KAPROW GOONG GOBB 19
Crispy shrimp sautéed with chili garlic and sweet basil leaves in Chef’s sauce topped with crispy basil leaves
CRISPY WHOLE FISH Market Price
Fried whole red snapper topped with your choice of
- Chili and garlic sauce
- Ginger Sauce
POTTERY SHRIMP 19
Baked shrimp, cellophane noodles with exotic Thai herbs and crab meat on top, on the side with chili sauce served in clay pot
RAMA IN JACUZZI 12
Steamed chicken sautéed with our karee curry, (yellow curry) combined with coconut milk, topped with our perfect peanut sauce
RAMA SHRIMP 21
Steamed shrimp combined with coconut milk on bed of broccoli topped with our peanut sauce curry and chili paste
SALMON ON THE BEACH 18
Our famous Thai traditional curry sauce served with grilled salmon, bell peppers, broccoli and Napa cabbage
PU NIM (SOFT SHELL CRABS) 18
The crispy fried soft shell crabs topped with your choice of
- Chili and garlic sauce
- Curry Sauce
APPETIZERSSATAY (4) 7.95
Chicken marinated overnight, grilled and served with our original peanut sauce and fresh cucumber relish FRIED TOFU 5.95 Fried tofu with sweet and sour peanut sauce SPRING ROLLS (3 ) 4.95 A combination of cellophane noodles, cabbage and carrot served with chef's special sauce FRIED CALAMARI 7.95 Fresh squid tossed in a light batter and deep fried until golden brown, served with a mildly spiced sauce SIAM DUMPLINGS (5) 6.95 Steamed dumplings stuffed with chicken, served with a delicious sweet Thai soy sauce HOY OBB 8.95 Steamed mussels with lemon grass, kaffir lime leaves, sweet basil leaves and a touch of chili and garlic TARA THAI CURRY PUFF (4) 6.95 Crispy pastries filled with minced chicken, potato, and curry powder, served with cucumber relish FRESH ROLLS 5.95 Fresh spring vegetables rolled in a rice paper with a light sweet chili sauce and peanut sauce for dipping CRAB RANGOON (6) 6.95 Crab meat, original cream cheese wrapped with wonton skin and deep fried, served with plum sauce |
SOUPSTARA SPEACIAL SOUP______________________________6.95
Fresh seafood combination simmered with lemon grass, lime juice and fresh basil TOM KHA GAI ______________________________________4.50 Slices of chicken, galanga roots in a coconut broth TOM KHA GOONG __________________________________5.50 Shrimps, galanga roots in a coconut broth TOM YUM GOONG__________________________________4.95 Shrimp and fresh mushrooms in a hot and sour, spicy lemon grass broth TOM YUM GAI______________________________________4.25 Sliced chicken breast and mushrooms in a hot and sour, spicy lemon grass broth WONTON SOUP_____________________________________4.25 A delicate chicken in a clear, light chicken broth TOM KHA SALMON__________________________________5.95 Salmon, galanga roots in a coconut broth TOM YUM VEGGIES_________________________________3.95 Mixed vegetables in hot and sour lemon grass soup TOM KHA VEGGIES_________________________________4.50 Mixed vegetables in coconut milk soup VEGETABLE SOUP__________________________________3.95 A flavorful broth with assorted vegetables |
SALADSTARA HOUSE SALAD_________________________________4.95
A colorful mixture of salad greens and fresh vegetables, served with peanut dressing PAPAYA SALAD GRILLED SHRIMP_____________________8.95 Julienned (a green papaya), roasted peanuts, string beans and tomato mixed with a spicy lime dressing and served with grilled shrimp (seasonal) YUM NUA (GRILLED BEEF SALAD)_____________________8.95 Grilled sliced beef mixed with tomato, onion, scallions with spicy vinaigrette sauce YUM TALAY (SEAFOOD SALAD)_______________________12.95 Assorted seafood salad tossed in a spicy lime dressing and Thai herbs PLA GOONG_________________________________________8.95 Grilled shrimp tossed in a chili-lemongrass dressing NAM SOD ___________________________________________7.95 Spicy minced chicken seasoned with fresh ginger, lime juice, red onion, roasted peanuts ,scallions and spices. |
SIDE ORDER
|
Choice of Meat Lunch Dinner
Chicken / Pork / Vegetables 8.95 11.95
Shrimp / Scallops / Beef / Tofu 9.95 13.95
Seafood Combination (shrimp, squid, scallop and mussel) 10.95 18.95
NOODLEPAD THAI
Noodles stir-fried with your choice of meat, peanuts, bean sprouts, scallions and egg KEE MAO (DRUNKEN NOODLE) Choice of meat sautéed with basil leave, bell pepper, chili, garlic and rice noodle. LAD NA Choice of meat stir-fried with rice noodles, broccoli, and light brown sauce PAD SEE EW Choice of meat stir-fried with egg, rice noodles, broccoli and sweet soy sauce PAD WOON SEN (CLEAR NOODLE) Choice of meat with clear noodles, egg, mixed vegetables in light brown sauce |
FRIED RICETARA SPICY FRIED RICE
Chef's special stir-fried rice with choice of meat, basil leaves, bell pepper and chili SIAM FRIED RICE Choice of meat, stir-fried with rice, egg, tomato, carrot and scallions PINEAPPLE FRIED RICE Choice of meat stir-fried with rice, pineapple, cashew nuts, onion and scallions |
Choice of Meat Lunch Dinner
Chicken / Pork / Vegetables 8.95 11.95
Shrimp / Scallops / Beef / Tofu 9.95 13.95
Seafood Combination(shrimp, squid, scallop and mussel) 10.95 18.95
Salmon Fillet / Snapper Fillet 10.95 17.95
ENTREEBASIL SAUCE
Choice of meat sautéed with basil leaves chili and garlic GINGER SAUCE Choice of meat sautéed with fresh ginger strips, onion, scallions, and mushrooms, carrot, bell peppers and ginger sauce SWEET AND SOUR SAUCE Choice of meat sautéed with pineapple, tomato, cucumber, onion, scallions and bell peppers BROCCOLI WITH OYSTER SAUCE Choice of meat sautéed with broccoli, carrot and oyster sauce MIXED VEGETABLES Choice of meat sautéed with mixed vegetables in a light garlic sauce GALIC & BLACK PEPPER Choice of meat sautéed with fresh garlic and black pepper sauce served with steam vegetables CASHEW NUT SAUTÉED Choice of meat sautéed with roasted cashew nuts, onion, baby corn, carrot, mushroom,snow peas, bell pepper and scallion in a light brown light * served with jasmine rice |
CURRYGREEN CURRY
Choice of meat cooked with green curry sauce, coconut milk, bamboo shoots, eggplant, string beans and basil leaves RED CURRY Choice of meat cooked with red curry sauce, coconut milk, bamboo shoots, eggplant, string bean and basil leaves THAI TRADITIONAL PANANG CURRY Choice of tender slices of meat or chicken simmered with Thai traditional sauce and fresh basil leaves MASS - SA - MAN CURRY Choice of meat cooked with mas-sa-man sauce, coconut milk, sweet potato, pineapple and cashew nuts * served with jasmine rice |